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Deze verfijnde, maar eenvoudige Italiaanse klassieker wordt gemaakt met gin van Adnams Copper House, vermout en Campari. Zoete en bittere tonen worden gecombineerd met een vleugje sinaasappel. We voegen ook gedroogde sinaasappelschijfjes toe ter garnering.
Let op: bij levering is een leeftijdscontrole vereist.
The dried orange slices are a lovely touch, and the balance of sweet vermouth with bitter Campari is spot-on even in such a small bottle. Poured it over ice for a quick after-work drink and it tasted like something from a proper cocktail bar.
The dried orange slices are a classy touch, and the sweet-bitter balance with that orange hint is spot on. Poured it over ice after dinner and it tasted like a proper bar pour. Killed the whole 100ml in one sitting, which says enough.
The dried orange slices are a lovely touch—I threw one in the glass and it really brought out the bitter-sweet balance. Mixed mine with a splash of soda and it was dangerously easy to sip on a warm evening.
