The gold coffee beans on top were a nice touch, but honestly the gingerbread kick with that hint of vanilla is what sold me. Poured it over ice for a quick after-dinner drink and it went down way too smoothly, silky is exactly the right word for it.
Stella Q.★★★★★
The bottle didn’t last the night—the gold coffee beans on top were a nice touch, and the vanilla-café blend went down dangerously smooth. Perfect for a holiday party without any mixing effort.
Ella★★★★★
The pour is beautifully silky, and that hint of vanilla rounds out the gingerbread spice perfectly. I just chilled the bottle and poured it straight over ice, no extra work needed, and it tasted like something from a fancy bar. The gold coffee beans on the rim are a fun touch, but honestly the drink