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The dried pineapple garnish is such a clever touch—it soaks up the rum and tastes like candy once you’re done sipping. The drink itself is rich but not heavy, and the pineapple really pops against the coconut.

The coconut comes through so smooth and creamy, it’s like a beach vacation in a glass. That dried pineapple on top is a fun touch, and the rum-to-fruit balance is just right for a short, rich pour.

The rum-to-coconut balance is spot on—rich and creamy without being cloying, and that dried pineapple garnish adds a nice chewy bite at the end. Poured it over a big ice cube after a long week and it honestly tasted like a beach vacation in a glass.