荔枝馬丁尼

The lychee flavor is so forward and fresh, it tastes like biting into the actual fruit. I poured it over a big ice cube and the flower petals floating on top made it feel like a fancy bar at home.

The lychee flavor is so genuine, not fake or syrupy, and the edible petals make it feel like a special occasion. I've served these at two dinner parties now and everyone asked what the secret was. It's dangerously smooth, so watch your pour.

Those edible flower petals floating on top are such a pretty touch, and the lychee sweetness comes through perfectly without being syrupy. Finished it in about ten minutes while I was cooking dinner—dangerously easy to drink.