覆盆子琴蕾

I wasn’t expecting the crushed raspberries to hold up so well in the bottle, but they make every sip feel fresh and juicy. The gin comes through nicely without overpowering the fruit, and it’s dangerously easy to finish a whole glass before dinner even starts.

The lime and Chambord balance is spot on—sweet but not cloying, with the gin coming through clean. I poured mine over ice and the crushed raspberries on top made it feel like a proper cocktail hour at home.

That crushed raspberry garnish on top makes it feel like a proper cocktail bar pour, not something you just cracked open. The lime cuts through the sweetness just enough that I finished the whole thing before dinner was even ready.